Introducing 'IR Moonbase Alpha': A Celestial Voyage in Craft Lager Innovation

Embark on a cosmic journey with Providence Brewing Co.'s latest creation: IR Moonbase Alpha. This stellar brew is the newest addition to our esteemed Irresistible Delicious lager portfolio, seamlessly melding the time-honored traditions of German-style lagers with the vivacious essence of hazy New England beers. Our quest for the extraordinary has led us to harness the power of Omega Yeast's Thiolized® lager strain, Lunar Crush®, making history in Rhode Island with an exclusive hazy New England India Pale Lager.

IR Moonbase Alpha sets a new precedent for flavor, delivering an explosion of tropical sensations that dance across the palate. Each mouthful is a burst of passion fruit, guava, and the elegant notes of New Zealand Sauvignon blanc grapes. With its luscious fruitiness and hop-driven bouquet, this beer exemplifies our boldest and most expressive thiolized creation to date.

While the lunar landscape offers a stark backdrop of tranquility, IR Moonbase Alpha offers a contrasting experience: a vibrant and colorful wave of taste, as boundless as space itself. With a modest 5% ABV and 22 IBUs, it promises to be a go-to favorite for those who appreciate a beer with character and a story.

David Bowie serenaded the stars with his Space Oddity, and Elon Musk reached for them with SpaceX. Now, Providence Brewing Co. invites you to savor a beer that transcends the ordinary limits of flavor and imagination. IR Moonbase Alpha isn't just a beer; it's an interstellar craft experience.

We are thrilled to offer IR Moonbase Alpha in 16oz 4-packs, an invitation to beer enthusiasts to discover the uncharted territories of taste and aroma. Join us in this unparalleled adventure that pays homage to the wonders of the cosmos and the innovation of craft brewingw.

We're treating you to birthday beers!

If you've got a birthday on the horizon, we've got an exciting treat for you at our Urban Taphouse & Brewery.

Book a table for ten or more folks, and we'll start you off with a $50 bar tab, our treat. Your birthday can fall a week before or after the main event—we've got you covered. Just remember to bring your ID to the bar to kickstart your tab. Cool, right? Buckle up for a remarkable summer birthday bash with great friends, sensational local brews, and a tab that's on us!

At Providence Brewing Co, birthdays should be about kicking back, sharing a good laugh, and soaking in the positive vibes. We're all about setting up a chill, welcoming space where you and your pals can unwind and make memories that'll have you reminiscing, "Remember that incredible birthday at Providence?!"

Your birthday is a once-a-year affair, so let's turn it into a proper celebration. With our summer birthday promotion, you can host the party of the year at Providence Brewing Co, and we'll jumpstart the tab!

So, why wait? Reserve your table today, gather your crew, and brace yourself for a summer birthday bonanza unlike any other at Providence Brewing Co. It's time to raise a glass, toast to your brilliance, and create memories that'll have you eagerly anticipating the next celebration.

Cheers, tiger, and happy freaking birthday!

Introducing "Best Coast" – Providence Brewing Co.'s Unforgettable Hazy New England DIPA!

Hello, beer enthusiasts!

We have some fantastic news for you! Providence Brewing Co., the nation's only Hispanic-owned historical brewery, is excited to announce the release of our newest craft beer, "Best Coast." This Hazy New England Double IPA (DIPA) is a delightful fusion of flavors, sure to become your go-to brew.

Best Coast is the result of countless batches of experimentation, a relentless pursuit of perfection, and an unwavering commitment to offering our customers a truly unique craft beer experience. This incredible DIPA is brewed with the cutting-edge Phantasm.NZ, INCOGNITO hops, and dry hopped with SPECTRUM hops, as well as the crowd-favorite Citra and Mosaic hops. The combination of these hops creates a symphony of flavors that will make your taste buds dance with joy.

The Phantasm.NZ addition brings a distinctive New Zealand touch to our DIPA, imparting a burst of tropical fruit flavors and a touch of white grape essence. Combined with the punchy, citrusy notes from Citra and Mosaic hops, Best Coast offers a complex yet balanced profile that will leave you craving more.

But that's not all! The INCOGNITO hops provide a seamless bitterness and a smooth finish that enhances the beer's drinkability, while the SPECTRUM hops contribute to a tantalizing aroma of citrus, pine, and tropical fruit.

Hazy and full-bodied, Best Coast boasts an 7.5% ABV that is masterfully masked by its rich, velvety mouthfeel and juicy, fruity character. This New England DIPA is perfect for sipping on a warm summer day, sharing with friends at a backyard barbecue, or simply enjoying at our taproom while soaking in the rich cultural atmosphere that makes Providence Brewing Co. truly one-of-a-kind.

So, what are you waiting for? Come down to our brewery in Providence, Rhode Island, and be among the first to try Best Coast, our unforgettable Hazy New England DIPA! Don't forget to share your experience with us on social media and tag @mypvdbc in your posts. We can't wait to hear what you think!

We're confident that Best Coast will quickly become a favorite among craft beer enthusiasts, and we can't wait to share it with you. Join us as we continue to explore the world of hops, creating innovative brews that celebrate our Hispanic heritage and the unique cultural tapestry of Providence.

Cheers to the Best Coast!

The Science Behind The Hype

If you're a fan of craft beer, chances are you've heard of the term "biotransformation" when discussing India Pale Ales (IPAs). Biotransformation has become somewhat of a buzzword in the craft beer world, but what exactly does it mean, and why is it essential for IPAs?

In short, biotransformation refers to the process by which yeast and hops interact during fermentation to create new flavors and aromas in beer. In the case of IPAs, this process can result in a beer bursting with juicy, tropical fruit flavors and aromas.

To understand biotransformation, it's essential first to understand hops' role in brewing. Hops are added to beer primarily for bitterness and flavor/aroma. During brewing, hops are added at different times to achieve different outcomes. Early additions contribute bitterness, while later additions contribute more flavor and aroma.

In recent years, brewers have discovered that the timing of hop additions can also influence biotransformation. Specifically, adding hops during active fermentation (rather than just during the boil or later in the process) can result in certain hop compounds being transformed by yeast into new, more complex compounds.

One of the critical hop compounds that are involved in biotransformation is geraniol. Geraniol is a terpene found in many different types of plants, including hops. During active fermentation, yeast enzymes can convert geraniol into a compound called beta-citronellol. Beta-citronellol has a fruity, floral aroma often described as "juicy" or "tropical." It's this compound that is mainly responsible for the fruity flavors and aromas that are characteristic of many modern IPAs.

Another compound that is involved in biotransformation is linalool. Linalool is also a terpene that is found in hops, as well as many other plants. During active fermentation, yeast can convert linalool into several compounds, including geraniol and alpha-terpineol. These compounds can contribute additional fruity and floral aromas to the finished beer.

So, what does all of this mean for IPA drinkers? Essentially, biotransformation is one of the key factors that sets modern IPAs apart from their more-traditional counterparts. By adding hops during active fermentation, brewers can create beer bursting with juicy, tropical fruit flavors and aromas. It's a technique that has helped propel IPAs to the forefront of the craft beer world and is likely to continue to be a key component of many modern IPAs in the future.

Biotransformation is a fascinating process that plays an increasingly important role in craft beer. Whether you're a casual drinker or a hardcore beer geek, there's no denying that biotransformation is an exciting area of exploration for brewers and beer enthusiasts alike. For IPA fans, understanding the science behind biotransformation can help to deepen your appreciation of the flavors and aromas that make these beers so special.

Providence Brewing Company Announces Grand Opening Date in Providence

Press Release

PROVIDENCE (December 27, 2021) – Providence Brewing Co is excited to announce the much-anticipated grand opening of its taprhouse in the heart of Providence’s Valley Neighborhood, scheduled for Saturday, January 8! Located in the Farm Fresh RI Food Hub building at 10 Sims Avenue, doors will open at noon at the expansive new location, bringing 16 taps of Rhode Island-made beer under one roof.

“Since the start of the pandemic, this taphouse has been in the works for nearly a year, and we are so excited to share what we’ve created with everyone finally,” said Efren Hidalgo, founder, and brewer of Providence Brewing. “Beyond great beverages, we believe we’ve created a space that is inviting, welcoming, and the perfect place to experience what Providence has to offer.”

“Moving to this beautiful new location allows us to expand our taphouse and brewing operations. That means we are now able to push the limits and boundaries of beverages made in Rhode Island,” said Efren. “From beer to hard seltzer and eventually soda, craft beverage enthusiasts will be able to experience and explore it all in one space!”

Showcasing the best of grains and hops grown and sourced in Rhode Island and the neighboring states, the new taphouse boasts nearly 3,000 square feet of indoor space and a spacious taphouse. On-site rotating food trucks, a dedicated retail space, artwork and music from local artists, and more are all part of the property’s extensive six-month buildout. Offering an exceptional lineup of year-round, seasonal, and specialty releases, the on-site brewery will also house small-batch r&d production. Plans include a shuffleboard court, movies and beer education classes, joint releases, and so much more.

Upon opening, hours for the Providence Brewing Co taphouse will be Tuesday – Thursday from 4-9 PM, Friday and Saturday from 12-11 PM, and Sunday from 12-8 PM. The taphouse will be closed on Mondays. This new taphouse is both dog- and kid-friendly.

Follow along on Instagram at @mypvdbc for sneak peeks of the new space and additional details as the date grows closer. In the coming week, a final tap list will also be available at pvd. beer.

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About Providence Brewing Co

Crafting fresh-grain-to-glass brews from the middle of the city, Providence Brewing Company is a first-generation, Hispanic-American, and family-owned brewery located in the heart of Providence’s historic Valley Neighborhood, two blocks from its landmark namesake, and the city’s only renaissance brewery since prohibition. Beer is in the family’s DNA: the son of immigrant-born Efren Hidalgo, who distributed beer for La Tropical in Cuba (ca. 1950-1952), ten years before they emigrated to the United States, eventually moving to Boston. Over two generations, their love of beer has evolved into a passion for craft beer. Today, his son Efren Hidalgo II operates a 6-barrel brewhouse and nearly 3,000 square foot facility within the new Farm Fresh building, crafting seven year-round canned beers, including the widely celebrated Battlecow IIPA, with distribution throughout Rhode Island, with plans to expand into Connecticut and Massachusetts. For more information, follow Providence Brewing on the Facebook and Instagram or online at pvd.beer.